Lasagna

Name: Lasagna
Ingredients: 2 lb. ground beef; 2 (6 oz.) cans tomato sauce; 2 (1 lb.) cans tomatoes, chopped (undrained); salt, pepper and garlic to taste; 1/4 tsp. sugar; 1 (16 oz.) carton cottage cheese; 1 (8 oz.) pkg. lasagna noodles; 24 oz. Mozzarella cheese

8 ingredients

6 steps

Ingredients

2 lb. ground beef
2 (6 oz.) cans tomato sauce
2 (1 lb.) cans tomatoes, chopped (undrained)
salt, pepper and garlic to taste
1/4 tsp. sugar
1 (16 oz.) carton cottage cheese
1 (8 oz.) pkg. lasagna noodles
24 oz. Mozzarella cheese

Directions

1

Brown and drain ground beef and season to taste.
2

Add tomato paste and tomatoes.
3

Cover and simmer 20 minutes.
4

Cook noodles according to package directions.
5

In 9 x 13 pan, alternate layers of sauce, noodles and cheese, beginning and ending with sauce. Bake at 350° for 30 minutes.
6

Cool slightly before serving.