Lasagna

Directions

1. 1
   Cook ground chuck in medium skillet over medium heat until browned.
2. 2
   Drain and pat dry with paper towels.
3. 3
   Wipe skillet with a paper towel.
4. 4
   Return meat to skillet and stir in tomatoes, water, garlic and Italian herb seasoning.
5. 5
   Cover and bring to a boil.
6. 6
   Reduce heat and simmer 20 minutes.
7. 7
   Cook noodles according to package directions, omitting salt and fat.
8. 8
   Drain well and set aside.
9. 9
   Cook spinach according to directions, omitting salt and fat.
10. 10
    Drain well and squeeze moisture from spinach.
11. 11
    Combine spinach and next 4 ingredients, stirring until well combined.
12. 12
    Set mixture aside.