Lasagna

Name: Lasagna
Ingredients: 2 lb. hamburg; 1 large can whole tomatoes; 1 (8 oz.) can tomato sauce; 2 envelopes spaghetti sauce mix; 2 (12 oz. each) cans V-8 cocktail juice; 1 pkg. lasagna noodles; 1 large carton small curd cottage cheese; 3 pkg. shredded Mozzarella cheese

8 ingredients

9 steps

Ingredients

2 lb. hamburg
1 large can whole tomatoes
1 (8 oz.) can tomato sauce
2 envelopes spaghetti sauce mix
2 (12 oz. each) cans V-8 cocktail juice
1 pkg. lasagna noodles
1 large carton small curd cottage cheese
3 pkg. shredded Mozzarella cheese

Directions

1

Cook meat and chop tomatoes; stir in tomatoes, sauce, sauce mix and V-8 juice.
2

Bring to a boil, lower heat and simmer for 10 minutes.
3

Oil lightly a 13 x 9 x 2-inch pan.
4

Place a thin layer of meat sauce, layer of uncooked noodles, cottage cheese and Mozzarella cheese.
5

Start over, finishing with meat sauce.
6

Cover with heavy duty aluminum foil.
7

Seal edges.
8

Bake at 350° for 1 hour.
9

Let stand 15 minutes before serving.