Oat Cakes

7 ingredients
6 steps

Ingredients

  • 3 c. rolled oats *
  • 3 c. white flour (I use King Arthur)
  • 1 c. white sugar
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 1/2 c. margarine
  • 3/4 c. cold water

Directions

  1. 1
    Combine rolled oats, flour, sugar, salt and soda.
  2. 2
    Work in margarine as if in pastry.
  3. 3
    Moisten with water.
  4. 4
    Roll them with rolled oats on board.
  5. 5
    I use cookie cutter for holidays or squares or circles for every day.
  6. 6
    Bake in oven at 350° for 10 to 15 minutes.

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