Sin

Directions

1. 1
   Melt oleo and mix with flour.
2. 2
   Pack in bottom of 8 x 8-inch Pyrex dish.
3. 3
   Sprinkle with 1/2 cup pecans.
4. 4
   Bake at 350° for 15 minutes.
5. 5
   Let cool.
6. 6
   Mix cream cheese, sugar and 1/2 carton Cool Whip.
7. 7
   Melt this in microwave for a few minutes.
8. 8
   Beat well and spread over first layer.
9. 9
   Mix the chocolate pudding with milk. Mix this well with mixer and spread on second layer.
10. 10
    Spread third layer well with Cool Whip.
11. 11
    Sprinkle with pecans, then refrigerate.