Lasagna

Name: Lasagna
Ingredients: 2 lb. Italian sausage or hamburger; 1 lg. can tomato paste; 1 lg. can tomatoes; 1 med. onion, chopped; 1 Tbsp. salt or to taste; 1 Tbsp. basil; 1 clove garlic, minced; pepper to taste; 1 box lasagna noodles (use about 8 noodles); 1-1/2 lbs. Ricotta cheese or cottage cheese, if desired; 4 oz. Parmesan cheese; 3 eggs, well beaten; 1 Tbsp. parsley flakes; 1 lb. Mozzarella cheese, grated

14 ingredients

8 steps

Ingredients

2 lb. Italian sausage or hamburger
1 lg. can tomato paste
1 lg. can tomatoes
1 med. onion, chopped
1 Tbsp. salt or to taste
1 Tbsp. basil
1 clove garlic, minced
pepper to taste
1 box lasagna noodles (use about 8 noodles)
1-1/2 lbs. Ricotta cheese or cottage cheese, if desired
4 oz. Parmesan cheese
3 eggs, well beaten
1 Tbsp. parsley flakes
1 lb. Mozzarella cheese, grated

Directions

1

Brown meat and drain off grease.
2

Add tomato paste, tomatoes, garlic, onion, basil, salt and pepper.
3

Cook about 30 minutes. Cook noodles as directed.
4

Mix in large bowl, Ricotta or cottage cheese, Parmesan cheese, eggs and parsley and set aside.
5

In a 9 x 13 baking pan arrange 1 layer of noodles, then Ricotta mixture, Mozzarella cheese and meat sauce mixture.
6

Repeat layers until you use all of mixtures.
7

Bake at 425° for about 25 minutes.
8

Cool for 15 minutes before cutting.