Lasagna

14 ingredients
12 steps

Ingredients

  • 2 lb. ground beef
  • 1 chopped onion
  • 2 or 3 cloves garlic (garlic salt may be used)
  • 4 or 6 strips lasagna, cooked
  • 3 tsp. salt
  • 2 (8 oz.) cans tomato sauce
  • 2 tsp. parsley flakes
  • 1 1/2 to 2 c. spaghetti sauce
  • 2 tsp. oregano
  • 1 lb. grated Mozzarella cheese
  • 1/2 tsp. pepper
  • 1/2 to 1 c. Parmesan cheese
  • 1 can tomato puree
  • 1 (15 oz.) can diced tomatoes

Directions

  1. 1
    Brown ground beef, garlic and onion in skillet.
  2. 2
    Add tomato sauce, tomatoes, puree, spaghetti sauce and all spices.
  3. 3
    Simmer for 30 minutes after it boils.
  4. 4
    Boil lasagna until almost done. Drain.
  5. 5
    Cover bottom of greased baking dish with 1/2 of beef mixture.
  6. 6
    Lay noodles on top until entirely covered.
  7. 7
    Make 2 layers.
  8. 8
    Sprinkle with 1/2 Mozzarella and all the Parmesan.
  9. 9
    Top with remaining beef mixture.
  10. 10
    Sprinkle with remaining cheese. Cover and bake at 350°
  11. 11
    for 45 minutes to 1 hour.
  12. 12
    Serves 6 to 8.

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