Lasagna Cupcakes With Noodles

Name: Lasagna Cupcakes With Noodles
Ingredients: Use Silicone Wrappers; 1 pound lasagna noodles (typically this is one box); 1 tablespoon olive oil; 1 1/2 pounds ground round (Mom insists that ground round has just the right amount of fat for lasagna - not too much and not too little); Ground Pepper; Salt; garlic powder, to taste; onion powder, to taste; dried basil, to taste; oregano, to taste; 2 pounds Ragu Robusto 7-herb tomato sauce (Mom will hear nothing of any other brand); 8 ounces part-skim ricotta or cottage cheese (we use this in our lasagna); 1 pound shredded mozzarella cheese; 1/4 cup Parmesan cheese

14 ingredients

1 steps

Ingredients

Use Silicone Wrappers
1 pound lasagna noodles (typically this is one box)
1 tablespoon olive oil
1 1/2 pounds ground round (Mom insists that ground round has just the right amount of fat for lasagna - not too much and not too little)
Ground Pepper
Salt
garlic powder, to taste
onion powder, to taste
dried basil, to taste
oregano, to taste
2 pounds Ragu Robusto 7-herb tomato sauce (Mom will hear nothing of any other brand)
8 ounces part-skim ricotta or cottage cheese (we use this in our lasagna)
1 pound shredded mozzarella cheese
1/4 cup Parmesan cheese

Directions

1

{"0":"have all of your lasagna ingredients ready (at the point where you would layer them in your lasagna pan).","1":"shove a lasagna noodle (or a part of one) into a cupcake liner, letting it run up the sides It's a big mess and that's fine.","2":"Next, pour some meat sauce on top. Cover that with one layer of lasagna innards (typically ricotta and mozzarella).","3":"Top with a square of noodle (again, it's totally imperfect), more meat sauce, and some Parmesan cheese.","5":"Bake the same way as you would method one: Put the filled liners into a baking dish (you can use the same type of dish you would use to bake lasagna). Cover with foil and bake at 375 F for 30 minutes. Remove the foil and bake for another five minutes until the tops are bubbly. Serve warm, refrigerate, or freeze and store for a time when you need a quick snack.","7":"Read more at http:\/\/www.cupcakeproject.com\/2012\/02\/lasagna-cupcakes-two-ways.html#J7Fj0sMURESVjqQd.99"}