Lasagna For One

12 ingredients
10 steps

Ingredients

  • 5 wonton wrappers
  • 1/2 cup Italian-style tomato sauce
  • 1 (125 g) can kidney beans
  • 1 tablespoon grated onion
  • 1 tablespoon grated carrot
  • 1 small garlic clove
  • 1 pinch dried chili
  • 1/4 cup ricotta cheese
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1 -2 teaspoon chopped basil or 1 -2 teaspoon thyme
  • 1/2 tablespoon cooking oil

Directions

  1. 1
    Rinse the beans in cold water until the water runs clear and free of bubbles.
  2. 2
    Using a small saucepan, heat the oil over a medium heat until it begins to ripple.
  3. 3
    Add the onion, carrot, chili and beans to the pan and fry gently until the onion is clear, then grate the garlic into the mixture.
  4. 4
    Cook for ten seconds then stir in the tomato sauce and simmer while preparing the cheese sauce.
  5. 5
    Whisk the cheese with the milk, salt and chopped herbs.
  6. 6
    Mash the tomato based sauce to break up the beans spread a layer of the sauce over the base of a heat-proof and microwave safe dish.
  7. 7
    Place a wonton wrapper over the sauce and spread a layer of cheese sauce over the wonton wrapper.
  8. 8
    Continue layering the sauces and wrappers, finishing with the cheese sauce.
  9. 9
    Microwave the lasagne on high for two minutes then place it under a hot griller (broiler) to brown the top.
  10. 10
    Eat it!

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