LASAGNA MARIA

Name: LASAGNA MARIA
Ingredients: 8 ounces lasagna noodles one package; 1 pound sausage mild; 32 ounces spaghetti sauce one large jar; 1 each eggs slightly beaten; 12 ounces ricotta cheese; 1 tablespoon parsley flakes; 2 teaspoons oregano dried, whole; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 3 cups mozzarella cheese *; 2 ounces mushrooms sliced, drained; 3 1/2 ounces pepperoni sliced

11 ingredients

9 steps

Ingredients

8 ounces lasagna noodles one package
1 pound sausage mild
32 ounces spaghetti sauce one large jar
1 each eggs slightly beaten
12 ounces ricotta cheese
1 tablespoon parsley flakes
2 teaspoons oregano dried, whole
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
3 cups mozzarella cheese *
2 ounces mushrooms sliced, drained
3 1/2 ounces pepperoni sliced

Directions

1

Cook sausage until browned, Stirring to crumble; drain.
2

Stir spaghetti sauce into sausage, and set aside.
3

Combine egg and next five ingredients, stirring well.
4

Spread about 1/2 cup meat sauce in a lightly greased 13x9x2 inch baking dish.
5

Layer half of the noodles, half of ricotta cheese mixture, one-third of mozzarella cheese, and one-third of remaining meat sauce; repeat layers using equal amounts.
6

Arrange mushrooms and pepperoni slices on top.
7

Bake at 375?
8

for 20 minutes.
9

Sprinkle with remaining cheese, and bake an additional five mins.