Lasagna Sauce

6 ingredients
6 steps

Ingredients

  • 2 lb. ground beef, browned and drained
  • 1 chopped onion, browned with beef
  • 1 clove garlic
  • 18 oz. tomato paste (add 2 cans water)
  • Italian seasoning
  • garlic salt

Directions

  1. 1
    The longer it's cooked the better.
  2. 2
    Cook lasagna noodles until tender.
  3. 3
    Add 1 teaspoon oil.
  4. 4
    When tender, drain noodles and rinse in cold water (will keep from sticking together).
  5. 5
    Put layer of sauce, layer of Mozzarella cheese, then layer of noodles.
  6. 6
    Bake until cheese melts.

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