Lasagna With A Twist
8 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1 jar (30 1/2 oz.) spaghetti sauce
- 1/2 tsp. oregano
- 1/8 tsp. cinnamon
- 1 (14 oz.) pkg. twist pasta, cooked
- 1 lb. cottage cheese
- 2 c. shredded Mozzarella
- 1 Tbsp. Parmesan
Directions
-
1Brown beef and drain.
-
2Add sauce and seasonings; simmer 5 minutes over low heat.
-
3Combine meat sauce with cooked pasta. Combine the cheeses thoroughly.
-
4Place 1/2 the pasta mixture in a 9 x 13-inch pan.
-
5Evenly top with cheese mixture and remaining pasta.
-
6Bake 30 minutes or until bubbly.
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