Lasagne

Directions

1. 1
   Brown meat in large skillet.
2. 2
   Drain off excess fat.
3. 3
   Add salt, garlic and pepper.
4. 4
   Simmer 10 minutes.
5. 5
   Stir in tomatoes, tomato paste and spaghetti sauce mix.
6. 6
   Cover and simmer 30 minutes.
7. 7
   Cook lasagne noodles as directed on carton.
8. 8
   Drain; rinse with cold water and drain again.
9. 9
   In a 9 x 13-inch baking dish, pour 1/3 of the meat sauce.
10. 10
    Cover with strips of lasagne, then 1/3 of Mozzarella and cottage cheese.
11. 11
    Repeat layers, ending with meat sauce.
12. 12
    Top with
13. 13
    Parmesan cheese.
14. 14
    Bake at 300° for 20 minutes or until bubbly.
15. 15
    Makes 8 to 10 servings.