Lasagne

Name: Lasagne
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 (6 oz.) can tomato paste; 1 1/2 c. water; 1 garlic clove, minced; 2 tsp. salt; 3/4 tsp. oregano; 1/4 tsp. pepper; 8 oz. lasagne noodles, cooked and drained; 1 lb. Ricotta or cottage cheese; 12 oz. Mozzarella cheese slices (low-fat); 1/2 c. Parmesan cheese

12 ingredients

7 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (6 oz.) can tomato paste
1 1/2 c. water
1 garlic clove, minced
2 tsp. salt
3/4 tsp. oregano
1/4 tsp. pepper
8 oz. lasagne noodles, cooked and drained
1 lb. Ricotta or cottage cheese
12 oz. Mozzarella cheese slices (low-fat)
1/2 c. Parmesan cheese

Directions

1

Heat oven to 375°.
2

Brown meat and drain.
3

Add onion and cook until tender.
4

Stir in tomato paste, water, garlic and seasonings. Cover and simmer 30 minutes.
5

In a 12 x 8-inch baking dish, layer half of noodles, meat sauce, Ricotta or cottage cheese and Mozzarella cheese. Repeat layers.
6

Sprinkle with Parmesan cheese. Bake at 375° for 30 minutes or until heated through.
7

Yields 6 to 8 servings.