Lasagne

Name: Lasagne
Ingredients: 1 lb. ground meat; 1 clove minced garlic; 1 Tbsp. basil; salt to taste; 1 large or 2 small cans tomatoes, chopped; 2 (6 oz.) tomato paste; 2 Tbsp. parsley flakes; 1 box lasagne noodles; 1 1/2 c. cottage cheese, drained; 1 lb. Mozzarella cheese

10 ingredients

1 steps

Ingredients

1 lb. ground meat
1 clove minced garlic
1 Tbsp. basil
salt to taste
1 large or 2 small cans tomatoes, chopped
2 (6 oz.) tomato paste
2 Tbsp. parsley flakes
1 box lasagne noodles
1 1/2 c. cottage cheese, drained
1 lb. Mozzarella cheese

Directions

1

Brown meat; remove excess fat. Add next 6 ingredients. Simmer, uncovered, 30 minutes, stirring occasionally. Cook noodles; drain. Layer noodles, sauce, noodles, cottage cheese, noodles, Mozzarella, noodles, sauce and top with Mozzarella. Sprinkle with parsley flakes. Repeat layers if needed. Bake at 350° for 25 minutes. Let stand 10 minutes before serving.