Apple Bacon Tart

Directions

1. 1
   Roll out pastry to a 10 inch square.
2. 2
   Place pastry on baking sheet and brush top with apricot jam.
3. 3
   Layer apple slices to cover entire surface.
4. 4
   Sprinkle apples with sugar.
5. 5
   Bake until apples are caramelized and pastry is golden brown, about 35 minutes.
6. 6
   Remove at let cool while bacon is cooking.
7. 7
   Place bacon slices on another baking sheet and bake until bottom is golden brown, about 8 minutes.
8. 8
   Flip and continue to cook until bacon is crisp.
9. 9
   Transfer to paper towels to drain.
10. 10
    Roughly chop.
11. 11
    Spread bacon evenly over apples.
12. 12
    Cut pastry into 10 squares and serve immediately.