Chicken Fried Rice

8 ingredients
7 steps

Ingredients

  • 1 c. diced cooked chicken
  • 4 c. cooked rice
  • 2 eggs, beaten
  • 1/3 c. sweet peas
  • 1/3 c. diced carrots (about the size of peas)
  • 1 Tbsp. oil
  • 1/2 c. minced onion
  • 2 Tbsp. Kikkoman soy sauce

Directions

  1. 1
    Heat oil, saute onion.
  2. 2
    Add carrots and peas, stir fry 2 minutes.
  3. 3
    Add chicken.
  4. 4
    Add egg and scramble.
  5. 5
    Stir in rice and cooked until heated.
  6. 6
    Add soy sauce, cook and stir until headed through.
  7. 7
    Makes 6-8 servings.

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