Jello Pie

9 ingredients
9 steps

Ingredients

  • 1 large can evaporated milk
  • 1 c. sugar
  • 2 slightly beaten eggs
  • 1 1/2 c. pineapple juice
  • 1 box jello (any flavor)
  • 2 medium size cartons Cool Whip
  • 3/4 c. flaked coconut
  • 1/2 c. chopped pecans
  • either prebaked or graham cracker crusts

Directions

  1. 1
    Freeze evaporated milk in bowl until ice crystals begin to form in milk.
  2. 2
    Whip until stiff.
  3. 3
    In medium saucepan, mix together sugar, eggs and pineapple juice.
  4. 4
    Bring to a boil.
  5. 5
    Boil 2 minutes, then remove from heat.
  6. 6
    Add jello.
  7. 7
    Stir until jello is dissolved.
  8. 8
    Mix in the whipped milk.
  9. 9
    Fold in Cool Whip, flaked coconut and chopped pecans.

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