Lasagne

Name: Lasagne
Ingredients: 1 1/2 lb. lean ground beef; 3/4 c. chopped onion; 1/8 tsp. powdered garlic; 1 can (1 lb.) tomatoes; 2 (8 oz.) cans tomato sauce; 2 Tbsp. parsley flakes; 1 tsp. sugar; 1 tsp. salt; 1 tsp. basil leaves; 1 (24 oz.) carton cottage cheese; 1/2 c. grated Parmesan cheese; 1 Tbsp. parsley flakes; 1 tsp. salt; 1 tsp. oregano leaves; 1 (8 oz.) pkg. lasagne noodles, cooked and well drained; 1 1/4 lb. shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese

17 ingredients

6 steps

Ingredients

1 1/2 lb. lean ground beef
3/4 c. chopped onion
1/8 tsp. powdered garlic
1 can (1 lb.) tomatoes
2 (8 oz.) cans tomato sauce
2 Tbsp. parsley flakes
1 tsp. sugar
1 tsp. salt
1 tsp. basil leaves
1 (24 oz.) carton cottage cheese
1/2 c. grated Parmesan cheese
1 Tbsp. parsley flakes
1 tsp. salt
1 tsp. oregano leaves
1 (8 oz.) pkg. lasagne noodles, cooked and well drained
1 1/4 lb. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese

Directions

1

Cook and stir ground beef, onion and garlic in large saucepan or Dutch oven until meat is brown and onion is tender.
2

Drain off all fat.
3

Add tomatoes and break up with fork.
4

Stir in tomato sauce, 2 tablespoons parsley flakes, sugar, 1 teaspoon salt and the basil.
5

Heat to boiling, stirring occasionally.
6

Reduce heat; simmer, uncovered, 1 hour, or until mixture is the consistency of spaghetti sauce.