Peach Fruitcake

12 ingredients
7 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 1 c. packed brown sugar
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 16 oz. chopped, mixed candied fruits and peel (2 c.)
  • 1 c. chopped walnuts
  • 1 c. raisins
  • 1 (16 oz.) can peaches, drained and chopped
  • 1 (14 oz.) can sweetened condensed milk
  • 1 c. prepared mincemeat
  • 1/4 c. apricot brandy

Directions

  1. 1
    In very large mixing bowl, stir together flour, brown sugar, baking soda, cinnamon and cloves.
  2. 2
    Stir in fruits and peels, nuts and raisins.
  3. 3
    Add peaches, milk, mincemeat and brandy; mix well. Turn into 2 greased and floured 8 x 4 x 2-inch loaf pans.
  4. 4
    Bake in a 300° oven for 2 hours or until done.
  5. 5
    Cool completely; remove from pans.
  6. 6
    Wrap in foil or clear plastic wrap and store in a cool place.
  7. 7
    Makes 2 fruitcakes.

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