Lasagne

Directions

1. 1
   melt the butter in a saucepan and then add the corn flour and cook on medium heat for a few minutes.
2. 2
   take off the heat and add the milk and stir.
3. 3
   put back on a high heat and continue stirring until the sauce thickens and then add the cheddar cheese and stir.
4. 4
   heat the Bolognese sauce.
5. 5
   in a heat proof dish layer the bechamel sauce, past sheets, spinach and Bolognese sauce.
6. 6
   I generally only do a couple of layers of pasta.
7. 7
   finish with breadcrumbs and parmesan and dot with ricotta cheese.
8. 8
   bake in a hot oven for 20 minutes with aluminium foil covering and then remove the alfoil for the last 10 minutes.