Lasagne
10 ingredients
12 steps
Ingredients
- 1 lb ground beef
- 1 cup onion, chopped
- 2 garlic cloves, chopped
- 2 teaspoons oregano, crushed
- 2 (10 ounce) cans tomato soup
- 12 cup dry white wine
- 2 teaspoons wine vinegar
- 12 lb lasagna noodle
- 1 pint ricotta cheese
- 1 lb mozzarella cheese, grated
Directions
-
1Brown beef, add onion, garlic and oregano.
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2Season with salt and pepper.
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3Cook until onion is done.
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4Add soup, wine, and vinegar.
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5Simmer 30 minuites.
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6Stir now and then.
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7Cook noodles according to the package.
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8In a 9x13 baking dish, put a small amount of sauce in the bottom.
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9Arrange 3 alternate layers of noodles, ricotta cheese, meat sauce, and noodles.
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10Sprinkle with Parmesan cheese.
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11Bake at 350 degrees for 30 minutes.
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12Let stand 15 minutes before serving.
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