Lasagne

9 ingredients
12 steps

Ingredients

  • 1 lb. ground beef
  • 2 (6 oz.) cans tomato paste
  • 1/8 tsp. minced garlic flakes
  • 2 Tbsp. Parmesan cheese
  • 18 oz. pkg. lasagne noodles
  • 1 (15 oz.) jar spaghetti sauce
  • 2 tsp. Italian seasoning
  • 24 oz. cottage cheese
  • 1 (8 oz.) pkg. Mozzarella cheese

Directions

  1. 1
    Cook lasagne noodles according to package directions.
  2. 2
    Brown meat, stirring to separate.
  3. 3
    Add spaghetti sauce, tomato paste, salt, Italian seasoning and garlic.
  4. 4
    If desired, allow to simmer 10 to 15 minutes.
  5. 5
    Drain any excess liquid from cottage cheese. Combine cottage cheese and Parmesan cheese.
  6. 6
    Spoon about 1/3 of meat sauce in bottom of 9 x 13-x 2-inch baking dish or two 9 x 9-inch dishes.
  7. 7
    Cover meat with 1/2 of noodles.
  8. 8
    Spread noodles with 1/2 of cottage cheese and 1/2 of shredded Mozzarella cheese. Repeat ending with meat sauce.
  9. 9
    Sprinkle with extra Parmesan cheese, if desired.
  10. 10
    Bake in 350° oven for 30 minutes.
  11. 11
    Let set 5 to 10 minutes to set.
  12. 12
    Makes 12 (3-inch) servings.

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