Lasagne
9 ingredients
12 steps
Ingredients
- 1 lb. ground beef
- 2 (6 oz.) cans tomato paste
- 1/8 tsp. minced garlic flakes
- 2 Tbsp. Parmesan cheese
- 18 oz. pkg. lasagne noodles
- 1 (15 oz.) jar spaghetti sauce
- 2 tsp. Italian seasoning
- 24 oz. cottage cheese
- 1 (8 oz.) pkg. Mozzarella cheese
Directions
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1Cook lasagne noodles according to package directions.
-
2Brown meat, stirring to separate.
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3Add spaghetti sauce, tomato paste, salt, Italian seasoning and garlic.
-
4If desired, allow to simmer 10 to 15 minutes.
-
5Drain any excess liquid from cottage cheese. Combine cottage cheese and Parmesan cheese.
-
6Spoon about 1/3 of meat sauce in bottom of 9 x 13-x 2-inch baking dish or two 9 x 9-inch dishes.
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7Cover meat with 1/2 of noodles.
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8Spread noodles with 1/2 of cottage cheese and 1/2 of shredded Mozzarella cheese. Repeat ending with meat sauce.
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9Sprinkle with extra Parmesan cheese, if desired.
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10Bake in 350° oven for 30 minutes.
-
11Let set 5 to 10 minutes to set.
-
12Makes 12 (3-inch) servings.
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