Microwave Zucchini

5 ingredients
2 steps

Ingredients

  • 2 lb. small fresh zucchini
  • 1/3 c. water
  • 1/2 tsp. salt
  • 4 Tbsp. butter or margarine
  • 3 Tbsp. finely chopped parsley

Directions

  1. 1
    Wash zucchini, but do not peel. Cut into 1/4-inch slices. Place zucchini and water in a deep 2-quart heat resistant, non-metallic casserole. Cover and heat on Full power for 7 minutes or until tender. Add remaining ingredients and stir to combine.
  2. 2
    Heat, uncovered, on Full power for an additional 2 minutes.

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