Lasagne

Name: Lasagne
Ingredients: 1 1/2 lb. ground beef; 1 box lasagne noodles; 2 large cans tomato sauce; 1 small can tomato paste; 1 large container cottage cheese; 1 large pkg. cream cheese; salt, pepper, garlic powder, oregano and onion powder; 1 lb. medium Cheddar cheese; 1 lb. Mozzarella cheese; 1 lb. Swiss cheese; 1/2 lb. Provolone cheese; Parmesan cheese

12 ingredients

6 steps

Ingredients

1 1/2 lb. ground beef
1 box lasagne noodles
2 large cans tomato sauce
1 small can tomato paste
1 large container cottage cheese
1 large pkg. cream cheese
salt, pepper, garlic powder, oregano and onion powder
1 lb. medium Cheddar cheese
1 lb. Mozzarella cheese
1 lb. Swiss cheese
1/2 lb. Provolone cheese
Parmesan cheese

Directions

1

Brown ground beef and strain.
2

In large pot, combine beef with tomatoes, cottage cheese, 1/2 package cream cheese, dash each of salt, pepper and onion powder, 2 to 3 dashes garlic and pinch of oregano.
3

Stir and simmer (stir often).
4

Meanwhile, boil lasagne noodles until tender.
5

Shred Cheddar, Mozzarella and Swiss cheeses.
6

Strain noodles.