Last Minute Corn

Directions

1. 1
   In an medium skillet melt butter over medium-high heat.
2. 2
   When it begins to melt, add spices.
3. 3
   Once the butter starts to bubble a little, add the frozen corn.
4. 4
   Stir occasionally until the corn thaws and starts to heat, and the excess water from the frozen corn begins to simmer and evaporate.
5. 5
   Continue cooking, stirring frequently, until the water has all evaporated, and the corn is hot.
6. 6
   Serve.