Artichoke Stew

Directions

1. 1
   Fry onion in some oil, add over it the ground meat and mix well until the meat becomes brown in color.
2. 2
   add over them the diced tomatoes and mix them till the tomatoes gets cooked and juices get out.
3. 3
   dissolve the tomato paste in 1/2 cup of water and add it to the mixture and add the remaining 1 cup of water.
4. 4
   add salt and all spice and black pepper.
5. 5
   add the diced carrots which should be previously boiled.
6. 6
   add the diced artichoke hearts (cut every heart into four pieces).
7. 7
   if water is less add more water to adjust it.
8. 8
   adjust the salt to taste.
9. 9
   fry the pine nuts in some olive oil till they become reddish in color and add it over the stew.
10. 10
    Serve with rice.