Latin Cod Fritters

Directions

1. 1
   Flake cod by hand and set aside.
2. 2
   In food processor, process parsley and garlic to combine; transfer to mixing bowl.
3. 3
   Add eggs and stir to mix.
4. 4
   Gradually add flour to reach fairly firm consistency.
5. 5
   Add flaked cod and mix well.
6. 6
   In deep skillet, heat oil to 375F.
7. 7
   Gently drop in cod mixture by the teaspoon.
8. 8
   Turn fritters often and fry until golden and crisp.
9. 9
   Remove fritters to plate lined with paper towels.
10. 10
    Serve immediately with lime wedges.