Lattice Corn Pie

Directions

1. 1
   Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until tender. Drain and set aside.
2. 2
   In a blender, combine the milk, eggs, corn, sugar and salt; cover and process until blended.
3. 3
   Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Spoon potatoes into crust; top with corn mixture (crust will be full). Roll out remaining pastry; make a lattice crust. Seal and flute edges.
4. 4
   Bake at 375° for 35-40 minutes or until crust is golden brown and filling is bubbly.