Lattice-Top Chicken

8 ingredients
9 steps

Ingredients

  • 1 can cream of potato soup
  • 1/2 tsp. seasoned salt
  • 1 (16 oz.) bag frozen broccoli, carrots and cauliflower mix, thawed and drained
  • 1 c. shredded Cheddar cheese
  • 1 pkg. crescent rolls
  • 1 c. milk
  • 2 c. cooked, cubed chicken
  • 1 large can French fried onions

Directions

  1. 1
    Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 shredded cheese and 1/2 can onions.
  2. 2
    Mix in 8 x 12-inch baking dish.
  3. 3
    Bake, uncovered, for 20 minutes.
  4. 4
    Separate rolls into 2 rectangles, pressing together cuts.
  5. 5
    Cut each rectangle lengthwise into 3 strips.
  6. 6
    Place strips on casserole to form lattice.
  7. 7
    Bake, uncovered, 15 minutes longer.
  8. 8
    Top lattice with rest of cheese and onions.
  9. 9
    Bake, uncovered, 3 to 5 minutes more.

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