Laughing Buns

Name: Laughing Buns
Ingredients: 2 lbs flank steaks; 2 tablespoons shaoxing wine; 1 teaspoon baking soda; 1 tablespoon salt; 1/8 teaspoon white pepper; 3 tablespoons cornstarch; 1/2 teaspoon sesame oil; 2 tablespoons oil; 1/2 cup hoisin sauce; 3 tablespoons oyster sauce; 3 tablespoons orange marmalade; 12 buns, freezer case in Chinese market; green onion, shredded; sesame seeds

14 ingredients

4 steps

Ingredients

2 lbs flank steaks
2 tablespoons shaoxing wine
1 teaspoon baking soda
1 tablespoon salt
1/8 teaspoon white pepper
3 tablespoons cornstarch
1/2 teaspoon sesame oil
2 tablespoons oil
1/2 cup hoisin sauce
3 tablespoons oyster sauce
3 tablespoons orange marmalade
12 buns, freezer case in Chinese market
green onion, shredded
sesame seeds

Directions

1

In a mixing bowl combine all of the ingredients and place into the refrigerator overnight.
2

In a large nonstick skillet lightly coat with oil and place over a high heat and beef mixture and stir fry until halfway done and add in the sauce and glaze the mixture.
3

Place the folded buns into a bamboo steam basket and set aside. Fill a wok halfway up with water and bring to a rolling boil. Place the bamboo basket and cover and steam over high heat for 20 minutes.
4

Divide green onions between buns. Divide glazed 2 1/2oz of meat between 12 buns. Sprinkle with sesame seeds and serve.