Lavash Cracker - Bread

Name: Lavash Cracker - Bread
Ingredients: 192 g bread flour (1 1/2 cup); 3 g table salt (1/2 teaspoon); 2 g instant yeast (1/2 teaspoon); 21 g honey (1 tablespoon); 14 g vegetable oil (1 tablespoon); 76 g water (1/3 cup)

6 ingredients

1 steps

Ingredients

192 g bread flour (1 1/2 cup)
3 g table salt (1/2 teaspoon)
2 g instant yeast (1/2 teaspoon)
21 g honey (1 tablespoon)
14 g vegetable oil (1 tablespoon)
76 g water (1/3 cup)

Directions

1

["Add all ingredients to a medium bowl and mix one minute until ingredients are uniformly distributed.", "Place in an oiled 2 cup measuring cup and cover. Let rest for 10 minutes and begin kneading on a lightly floured surface.", "Knead for 5 minutes (it's a stiff dough) and place back into the cup and cover.", "in 20 minutes, remove the dough, stretch into a rectangle as large as possible without tearing and fold letter-style, top to bottom third and bottom to top third. Do this from sides as well. Replace into measuring cup and cover.", "In 20 minutes, do another stretch and fold and replace into cup. Let rest in a warm place until doubled in volume. This make take another hour to hour and 20 minutes.", "Preheat oven to 350°F A baking stone can be used if desired.", "Divide the dough into 2 equal halves and roll one half out on a lightly floured surface until it resists rolling. Do the same with the other half. Return to the first dough piece and continue to roll out until each piece is a 12\" x 15\"" rectangle or a 15\"" diameter circle. Lift the doughs occasionally and return to the surface and re-flour lightly as needed.""