Lavender Roasted Beets

Directions

1. 1
   Preheat oven to 375° F.
2. 2
   Place the beets and garlic on a large sheet of foil and sprinkle with 1/4 cup of the oil and 1 tablespoon of the lavender; toss to combine. Fold up the foil to make a sealed packet. Place on a baking sheet.
3. 3
   Roast for 30 to 45 minutes, or until tender when tested with a sharp knife. Set aside until cool enough to handle. Slip off the skins.
4. 4
   Cut the beets into quarters and place in a large skillet. Peel the garlic and mach. Add the garlic to the beets.
5. 5
   Stir in the lemon juice, the remaining 1 tablespoon oil, and the remaining 1/2 teaspoon lavender. Season with salt and pepper. Warm through over medium heat.
6. 6
   Sprinkle with the parsley and garnish with the lemon zest.
7. 7
   Serve hot or warm.