Cranberry Turkey Rolls

Directions

1. 1
   Combine 1/4 cup cream of celery soup, stuffing mix, cranberry sauce, walnuts and water in a small bowl.
2. 2
   Place about 1/3 cup stuffing mixture on narrow end of each slice of turkey fillet.
3. 3
   Roll up tightly; fasten with wooden toothpicks.
4. 4
   Arrange one roll-up along each edge of an 8x8x2-inch square microwave-safe baking dish.
5. 5
   Combine remaining soup and sage in a small bowl; pour over roll-ups; cover baking dish with plastic wrap.
6. 6
   Microwave on high 8 minutes, or until turkey is tender, rotating dish 1/2 turn after 4 minutes.
7. 7
   Let stand, covered, 2 minutes before serving.