Lavender Vanilla Shake

Name: Lavender Vanilla Shake
Ingredients: 1/2 cup agave nectar + 2 Tbs water; 3 tablespoons lavender flowers heaping culinary; 8 scoops vanilla ice cream So Delicious Creamy, softened for about 10 minutes until sligh; 1/2 cup So Delicious Coconut Milk Beverage I used Vanilla; 1 banana very ripe; 1/4 teaspoon pure vanilla extract

6 ingredients

7 steps

Ingredients

1/2 cup agave nectar + 2 Tbs water
3 tablespoons lavender flowers heaping culinary
8 scoops vanilla ice cream So Delicious Creamy, softened for about 10 minutes until sligh
1/2 cup So Delicious Coconut Milk Beverage I used Vanilla
1 banana very ripe
1/4 teaspoon pure vanilla extract

Directions

1

Do ahead: Mix the agave, water, and lavender flowers in a small saucepan over medium heat, until the agave is liquified, about 2-3 minutes.
2

Remove from heat, cover, and allow to sit for about an hour.
3

Strain the mixture into a small bowl or jar, pressing the lavender, to release all of the liquid.
4

Cover and set aside at room temperature, until ready to use. (Up to five days.)
5

When ready to prepare shakes, place ice cream, milk, banana, lavender, and vanilla in a blender.
6

Blend on low, and gradually increase to medium speed until blended thick and creamy.
7

Pour into two tall glasses and serve.