Layered Cabbage Lasagna

10 ingredients
6 steps

Ingredients

  • 1 medium head cabbage, cut up
  • 1 1/2 lb. ground chuck
  • 1 large onion, cut up
  • salt and pepper
  • garlic
  • 1/2 c. Minute rice
  • 2 small cans tomato sauce
  • 1 can tomato soup
  • 1 1/2 cans water
  • Mozzarella cheese

Directions

  1. 1
    Cut up cabbage and put in bottom of 13 x 9-inch pan; set aside. Brown ground chuck, onion, garlic, salt and pepper to taste; then pour over cabbage.
  2. 2
    Sprinkle rice over meat mixture.
  3. 3
    Combine in pan and bring to boil tomato sauce, soup and water; then pour over rice.
  4. 4
    Cover with shredded Mozzarella cheese.
  5. 5
    Bake in 350° oven for 1 1/2 hours.
  6. 6
    Cover with tinfoil if cheese gets too brown.

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