Layered Casserole

Name: Layered Casserole
Ingredients: 1 1/2 lb. potatoes, sliced thin (about 4 c.); salt and pepper; 1 can whole kernel corn, drained; 1 green pepper, chopped; 1 onion, chopped; 4 carrots, peeled and sliced; 1 1/2 lb. ground beef; 1 (8 oz.) can tomato sauce; 1/2 c. grated Cheddar cheese

9 ingredients

7 steps

Ingredients

1 1/2 lb. potatoes, sliced thin (about 4 c.)
salt and pepper
1 can whole kernel corn, drained
1 green pepper, chopped
1 onion, chopped
4 carrots, peeled and sliced
1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 c. grated Cheddar cheese

Directions

1

Layer potatoes in an oiled baking dish.
2

Sprinkle with salt and pepper.
3

Spread corn; sprinkle with pepper, onion and carrots. Crumble beef over top.
4

Sprinkle again with salt and pepper.
5

Top with tomato sauce; spread evenly.
6

Bake, covered, for 30 minutes. Top with cheese and bake for 10 to 15 minutes longer.
7

Serves 4 to 6.