Layered Chocolate Pie

9 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1 c. butter
  • 1 c. chopped nuts, plus extra for topping
  • 1 c. powdered sugar
  • 1 (9 oz.) carton Cool Whip
  • 1 (8 oz.) pkg. cream cheese, at room temperature
  • 2 (4 1/2 oz.) Jell-O instant chocolate pudding mixes
  • 2 c. milk
  • Hershey bar, grated

Directions

  1. 1
    Cut butter into flour, using fork or pastry cutter.
  2. 2
    Add 1 cup chopped nuts and spread evenly in bottom of 8 x 12-inch baking pan to form crust.
  3. 3
    Bake at 350° for 20 minutes.

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