Layered Crab Meat Spread

Name: Layered Crab Meat Spread
Ingredients: 8 ounces light cream cheese, softened; 2 tablespoons lemon juice; 1 tablespoon mayonnaise; 12 teaspoon seasoning salt; 12 teaspoon lemon pepper; 14 teaspoon Worcestershire sauce; 34 cup seafood cocktail sauce; 16 ounces lump crabmeat, drained; 2 cups light monterey jack cheese, shredded; 3 green onions, chopped; 12 green bell pepper, chopped; 12 cup sliced ripe olives

12 ingredients

7 steps

Ingredients

8 ounces light cream cheese, softened
2 tablespoons lemon juice
1 tablespoon mayonnaise
12 teaspoon seasoning salt
12 teaspoon lemon pepper
14 teaspoon Worcestershire sauce
34 cup seafood cocktail sauce
16 ounces lump crabmeat, drained
2 cups light monterey jack cheese, shredded
3 green onions, chopped
12 green bell pepper, chopped
12 cup sliced ripe olives

Directions

1

Beat cream cheese at medium speed with an electric mixer until smooth; add lemon juice and next 4 ingredients, beating until blended.
2

Spoon mixture into a 9-inch serving dish.
3

Cover and chill at least 20 minutes.
4

Spread cocktail sauce evenly over cream cheese mixture.
5

Top with crabmeat; sprinkle with cheese, green onions, bell pepper, and ripe olives.
6

Serve spread with crackers and fresh vegetables.
7

Yield: Makes 12 to 15 appetizer servings.