Layered Crab Salad

Name: Layered Crab Salad
Ingredients: 1 c. macaroni shells; 4 c. shredded lettuce; 4 carrots, pared and sliced; 1 (10 oz.) pkg. frozen peas; 1 small red onion; 1 pkg. crab meat; 1/2 c. shredded Swiss cheese; 1 1/2 to 2 c. mayonnaise; 2 Tbsp. dill weed or 2 Tbsp. fresh dill; 2 to 4 hard-boiled eggs

10 ingredients

8 steps

Ingredients

1 c. macaroni shells
4 c. shredded lettuce
4 carrots, pared and sliced
1 (10 oz.) pkg. frozen peas
1 small red onion
1 pkg. crab meat
1/2 c. shredded Swiss cheese
1 1/2 to 2 c. mayonnaise
2 Tbsp. dill weed or 2 Tbsp. fresh dill
2 to 4 hard-boiled eggs

Directions

1

Cook macaroni shells following package directions. Cool. Place lettuce in an even layer in bottom of a 3-quart glass bowl. Arrange the carrot sticks in a layer over the lettuce.
2

Cover with a layer of macaroni, then peas, onion and crab.
3

Sprinkle the top with Swiss cheese.
4

Combine the mayonnaise and dill in a small bowl.
5

Mound the dressing in the center top of the salad or spread over top.
6

Arrange eggs on top of dressing.
7

Cover with plastic wrap.
8

Chill several hours.