Picadillo Dip

Ingredients

• 1 1/2 lb. ground meat (extra lean)
• 1 medium onion, chopped
• 1 (4 oz.) jar chopped pimientos
• 2 1/2 oz. pkg. slivered almonds
• 4 oz. can mushroom pieces
• 1 (4 oz.)can chopped ripe olives
• 1 (10 oz.) can Ro-Tel tomatoes, diced
• 1 tsp. salt
• 1 tsp. green pepper
• 2 to 3 cloves garlic, minced
• 1/2 tsp. oregano
• 1/2 c. water
• 1 lb. box Velveeta cheese
• 1 c. golden raisins