Picadillo Dip
14 ingredients
3 steps
Ingredients
- 1 1/2 lb. ground meat (extra lean)
- 1 medium onion, chopped
- 1 (4 oz.) jar chopped pimientos
- 2 1/2 oz. pkg. slivered almonds
- 4 oz. can mushroom pieces
- 1 (4 oz.)can chopped ripe olives
- 1 (10 oz.) can Ro-Tel tomatoes, diced
- 1 tsp. salt
- 1 tsp. green pepper
- 2 to 3 cloves garlic, minced
- 1/2 tsp. oregano
- 1/2 c. water
- 1 lb. box Velveeta cheese
- 1 c. golden raisins
Directions
-
1Brown beef; drain any grease.
-
2Add remaining ingredients. simmer 2 hours, stirring frequently.
-
3Serve in chafing dish with tortilla chips.
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