Layered Lettuce Salad

13 ingredients
4 steps

Ingredients

  • First layer
  • 1 small head lettuce, shredded fine
  • 1/2 cup chopped onion
  • 1/2 cup celery
  • 1/2 cup green pepper
  • 16 ounces frozen peas, thawed with hot water but not cooked, then cooled
  • Then mix
  • 3/4 cup sour cream
  • 3/4 cup Hellmann's mayonnaise
  • 1 tablespoon sugar
  • Spread over last layer and sprinkle over that
  • 1/2 lb cheese, grated
  • 8 slices bacon, fried, then crumbled over cheese

Directions

  1. 1
    Layer vegetables.
  2. 2
    Mix sour cream, mayonnaise and sugar.
  3. 3
    Spread over vegetables, then sprinkle over that the cheese and bacon.
  4. 4
    Seal tightly and allow to stand for 24 hours before serving.

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