Layered Mexican Dip

7 ingredients
11 steps

Ingredients

  • 2 cans refried beans
  • 1 head lettuce, shredded finely
  • 1 large jar salsa
  • 1 large container sour cream
  • 1 c. sliced green onion
  • 1 (22 oz.) can sliced black olives
  • Cheddar cheese, shredded

Directions

  1. 1
    In a medium bowl, empty both cans of refried beans.
  2. 2
    You can add a package of taco seasoning.
  3. 3
    Whip with blender for 2 to 3 minutes.
  4. 4
    Spread into 9 x 13-inch casserole dish.
  5. 5
    Spread lettuce over beans.
  6. 6
    Pour salsa over lettuce evenly.
  7. 7
    Spread sour cream over salsa.
  8. 8
    Sprinkle green onions and black olives over sour cream.
  9. 9
    Top with Cheddar cheese.
  10. 10
    Chill for 1 hour.
  11. 11
    Serve with tortilla chips.

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