Layered Pecan Pie

10 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1/4 tsp. salt
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 1/4 c. chopped pecans
  • 3 eggs
  • 1 c. light corn syrup
  • 1/4 c. sugar
  • 1 tsp. vanilla extract

Directions

  1. 1
    Combine the first 3 ingredients; beat until smooth.
  2. 2
    Add 1 egg and 1 teaspoon vanilla, beating until combined.
  3. 3
    Spoon into pastry shell.
  4. 4
    Sprinkle with pecans.
  5. 5
    Combine 3 eggs, corn syrup, 1/4 cup sugar and 1 teaspoon vanilla; beat well and pour over pecans.
  6. 6
    Bake at 375° for 35 to 40 minutes, or until set.
  7. 7
    Yields one 9-inch pie.

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