Layered Potatoes

Directions

1. 1
   Scrub potatoes.
2. 2
   Leaving skins on, cut into slices about 1/4-inch thick.
3. 3
   Peel onions and cut into 1/4-inch slices also. Separate into rings.
4. 4
   Starting with potatoes, layer potatoes, onion rings, salt, pepper and pats of butter in a large casserole, ending with onion rings.
5. 5
   Pour water in bottom of dish.
6. 6
   Cover tightly with foil and bake at 350° for 1 to 1 1/2 hours or until tender.
7. 7
   Remove from oven and cover with a layer of Velveeta.
8. 8
   Put in oven just long enough to melt.