Eggnog Pie

Directions

1. 1
   In medium saucepan, over medium heat, cook pudding mix using milk and BORDEN EggNog.
2. 2
   according to directions on package until thick and bubbly; mix well.
3. 3
   Remove from heat.
4. 4
   Stir in nutmeg.
5. 5
   Stir in rum (optional).
6. 6
   Cool or chill thoroughly.
7. 7
   Beat cream until smooth.
8. 8
   Fold in whipped cream.
9. 9
   Spoon into prepared crust.
10. 10
    Garnish with additional nutmeg.
11. 11
    Chill 4 hours or until set.
12. 12
    Store leftovers covered in refrigerator.
13. 13
    Notes: Microwave: In 2-quart glass measure with handle, combine pudding mix,.
14. 14
    nutmeg and BORDEN EggNog; mix well.
15. 15
    Cook on HIGH (100% power) 6 to 8 minutes.
16. 16
    or until thickened and bubbly, stirring every 1-1/2 minutes.
17. 17
    Proceed as above.