Layered Pudding Delight

Directions

1. 1
   Line 9-inch square pan with whole graham crackers.
2. 2
   Prepare pudding mix.
3. 3
   Let stand 5 minutes, then fold in the Cool Whip. Spread half the mixture over the graham crackers, then add another layer of graham crackers.
4. 4
   Top with remaining pudding mixture and crackers.
5. 5
   Spread pie filling on top of the last crackers.
6. 6
   Chill for 3 hours before serving.