Layered Pudding Delight

4 ingredients
5 steps

Ingredients

  • 14 whole graham crackers
  • 1 c. Cool Whip
  • 1 (6 serving size) pkg. vanilla instant pudding and pie filling
  • 1 (20 oz.) can cherry pie filling

Directions

  1. 1
    Line 9 x 13-inch pan with 7 graham crackers.
  2. 2
    Fix pudding as on package.
  3. 3
    Beat at lowest speed of mixer for 2 minutes.
  4. 4
    Add Cool Whip to pudding.
  5. 5
    Spread pudding mixture over crackers. Layer rest of crackers on top, then spread pie filling over all. Chill 3 hours.

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