Layered Salad

10 ingredients
7 steps

Ingredients

  • 1 head lettuce
  • 1 box frozen peas
  • 1 can sliced water chestnuts, drained
  • 1 small jar mayonnaise
  • 1/4 c. Parmesan cheese
  • 1 tsp. sugar
  • 1 Spanish onion
  • 6 hard-boiled eggs
  • 6 pieces fried bacon (crisp)
  • shredded Cheddar cheese

Directions

  1. 1
    Break up head of lettuce in cake pan.
  2. 2
    Layer frozen peas and water chestnuts.
  3. 3
    Frost with mayonnaise.
  4. 4
    Sprinkle on Parmesan cheese and sugar.
  5. 5
    Layer with sliced onion, chopped eggs and crumbled bacon.
  6. 6
    Top with shredded cheese.
  7. 7
    Cover and set in refrigerator overnight.

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