Layered Salad

7 ingredients
4 steps

Ingredients

  • head lettuce
  • 1 pkg. frozen green peas
  • 1 container bacon bits
  • grated cheese
  • 1 onion
  • 1 green pepper
  • 1 bottle (16 oz.) Ranch dressing

Directions

  1. 1
    Layer pinched up lettuce on bottom of 9 x 13-inch glass dish. Add layer of green peas.
  2. 2
    Slice onion and pepper into thin rings. Place layer of these on top of peas.
  3. 3
    Add layer of bacon bits and cheese.
  4. 4
    Just before serving, pour dressing on top in crisscross pattern.

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